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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is the very first recipe I ever made by myself. I think I was probably around 11-12 years old. Boy, did I think I was so grown-up cooking biscuits! I know you're probably thinking mayonnaise in biscuits ...but you really should try them. They are so good! I just found this recipe again...haven't made these in years. I can't wait to cook them again. Cook time is approximate. Ingredients:
2 cups self-rising flour |
1 cup milk |
4 tablespoons mayonnaise |
Directions:
1. Preheat the oven to 350 degrees.
2. Lightly grease a muffin tin.
3. Combine all ingredients well so that the dough is smooth.
4. Drop the dough by spoonfuls into the muffin tins.
5. Bake in the preheated oven approx.
6. 30 minutes or until biscuits are done.
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