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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 teaspoon(s) fresh lemon juice |
1 teaspoon(s) dijon mustard |
1 large pasteurized egg yolk |
1/2 cup(s) canola oil |
1/4 cube(s) olive oil |
1/4 teaspoon(s) salt |
1/8 teaspoon(s) freshly ground black pepper |
Directions:
1. Combine first 3 ingredients in a med bowl; stir well with a whisk. Combine oils; slowly drizzle oil mixture into egg mixture, stirring constantly with a whisk until mixture is thick and smooth. Stir in salt and pepper.
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