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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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There is a big flavor difference between store bought mayo and homemade. Give this a try! Ingredients:
2 egg yolks |
1 teaspoon dry mustard |
1 teaspoon salt |
1 1/2 cups cold vegetable oil |
2 teaspoons lemon juice |
sugar |
Directions:
1. In a food processor whirl together the yolks, mustard, salt and lemon juice.
2. Continuing to whirl, SLOWLY add in a THIN STREAM the cold oil, until you reach the consistancy you wish.
3. Stop processor and taste, adding 1 t. sugar if you wish, and whirl to incorporate.
4. This can also be done in a blender.
5. Variations-.
6. Add to 1 cup mayo 3 T.
7. or more grated or prepared horseradish for roast beef.
8. Add to 1 cup mayo 3 T.
9. whipped cranberry jelly and 1 T.
10. grated orange peel for turkey sandwiches.
11. Add to 1 cup mayo 2 T.
12. wasabi paste, 1 T.
13. light olive oil, salt and pepper to taste.
14. Whisk well and serve with crab cakes or grilled fish.
15. Add to 1 cup mayo 1/2 cup chopped herb of your choice and whisk well.
16. The sky's the limit once you start adding flavors to homemade mayonnaise.
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