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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I'm obsessed with mixing sweet and spicy flavors. This recipe is one of my favorites that pair the two tastes. These are hot so beware. Ingredients:
2 lbs chicken drummettes or 2 lbs chicken wings |
1/4 cup chili sauce |
2 tablespoons honey |
1 teaspoon rice wine vinegar |
cajun seasoning |
cayenne pepper |
Directions:
1. season chicken to taste with cajun seasoning and cayenne.
2. Deep fry wings at 375 degrees for 5 minutes.
3. Remove from oil.
4. Let wings rest while oil comes back to temperature.
5. Mix chili sauce, honey and vinegar.
6. Deef fry wings for another 5 minutes until crispy.
7. Drain oil from chicken and toss with wing sauce.
8. Serve with ranch dressing.
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