Mayan Style Guacemole With Mint and Habanero Pepper |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a special guacemole I got from a Guatemalan friend. It is very spicy due to the habanero pepper and the fresh mint gives it a special twist. Very special and very good for instance with tortilla chips or BBQ skewers! Ingredients:
3 avocados |
1 shallot, finely chopped |
1 tablespoon jalapeno, finely chopped |
1 small tomato, diced |
1 tablespoon fresh mint leaves, finely chopped |
1 habanero pepper |
1 red chili pepper, deseeded and finely chopped |
1 lime |
salt and pepper |
Directions:
1. In mortar, squash habanero pepper to release the juice. Remove pepper so just the juice is left in the mortar. Add avocados and mash with a fork to a purée. add remaining ingredients. Season with salt and pepper to taste.
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