Mayan Chocolate Pecan Pie |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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From Simple & Delicious magazine, this pecan pie has the interesting additions of dark chocolate, coffee liqueur, and ground ancho pepper. I haven't tried it yet, but it sounds fascinating! Prep time doesn't include cooling time. Ingredients:
1/2 cup chopped pecans |
1/2 cup dark chocolate chips |
1 unbaked 9-inch deep dish pie pastry |
3 eggs |
1 cup sugar |
1 cup dark corn syrup |
2 tablespoons butter, melted |
1 tablespoon coffee liqueur |
1 teaspoon ground ancho chili pepper |
1 teaspoon vanilla |
1 cup pecan halves |
Directions:
1. Preheat oven to 350°F
2. Sprinkle chopped pecans and chocolate chips over bottom of pastry shell.
3. In a small bowl, whisk eggs, sugar, corn syrup, butter, coffee liqueur, pepper, and vanilla together until well combined. Pour over pecans and chocolate chips in shell.
4. Arrange pecan halves over top of pie.
5. Bake at 350° F for 55-60 minutes or until set. Cool on a wire rack.
6. Refrigerate any leftover pie.
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