Maya Angelou's Cold Potato Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. Ingredients:
6 cups peeled diced, cooked potatoes |
1 medium red onion, finely chopped |
1 cup celery, finely diced |
1 cup dill pickles, chopped (or dill relish) |
1 cup sweet relish, drained |
8 large hard-boiled eggs, 4 chopped, 4 whole |
sea salt |
fresh ground black pepper |
1 1/4 cups mayonnaise |
fresh parsley, chopped to garnish |
Directions:
1. Mix potatoes, onion, celery, pickles, relish, and chopped eggs. Season with salt and pepper. Add mayonnaise.
2. Chill for about 2 hours.
3. Just before serving, halve the remaining 4 eggs, and place on top of the salad as decoration.
4. Sprinkle salad with parsley, and serve immediately. Enjoy!
|
|