Maxine's Yellow Squash Casserole |
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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 10 |
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I made this casserole for years made it again when my friend Tandy's Dad gave me fresh squash. You may want more or less salt. Ingredients:
6 medium yellow squash |
1/2 cup onion |
2 tablespoons butter |
3 eggs |
1 (10 3/4 ounce) can cream of mushroom soup |
1/4 cup water |
1 1/2 cups sharp cheddar cheese |
1 teaspoon garlic salt |
1 1/2 cups herb seasoned stuffing mix |
1 cup mushroom |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook squash in a small amount of water. Drain, add butter and mash well.
2. Put onion in blender to liquidify and add to squash.
3. Beat eggs and add soup, 1 cup cheese, garlic salt, add salt and pepper.
4. Put in a greased casserole dish. Bake at 350 for 45 minutes. Last 5 minutes, sprinkle with 1/2 cup of the stuffing mix and 1/2 cup cheese.
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