Max & Erma's Chicken Tortilla Soup |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 15 |
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GOOOOOOOD! Nice and spicy. This makes a lot. Ingredients:
2 (10 1/2 ounce) cans cream of mushroom soup |
2 (10 1/2 ounce) cans cream of chicken soup |
2 (10 1/2 ounce) cans cream of celery soup |
2 (10 1/2 ounce) cans cheddar cheese soup |
2 (15 ounce) cans chicken broth |
1 (15 ounce) can diced tomatoes |
1 cup salsa (chunky) |
1 (4 1/2 ounce) can diced green chilies |
1 onion, chopped |
1/4 cup fresh cilantro, chopped |
4 garlic cloves, minced |
1 teaspoon red chili powder |
salt, to taste |
pepper, to taste |
4 chicken breasts, cooked and chopped |
Directions:
1. Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
2. flour tortilla chips, cut into strips and fried.
3. or shredded cheese.
4. I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
5. I also used fat free soups where I could.
6. This was still delicious.
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