Mawthook's Sweet Potato Apple Cranberry Bake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My own creation fashioned after a squash recipe I found and enjoyed but had to change due to trouble chopping the squash and I made adjustments for sugar and cholesterol. Ingredients:
2 medium sweet potatoes, peeled and cubed |
2 firm baking apples, peeled cored and sliced |
1/2 cup fresh cranberries |
1/4 cup brown sugar |
1/4 cup sugar substitute |
3 tablespoons olive oil |
1 tablespoon flour |
1 teaspoon salt |
1/2 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 350 degrees.
2. Put sweet potatoes in an ungreased baking dish.
3. Place apples on top and then cranberries.
4. Mix the flour, salt, sugar, Splenda and nutmeg and sprinkle on top.
5. Drizzle with olive oil.
6. Bake for 45-60 minutes just until sweet potatoes are fork tender but still firm.
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