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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Best chow ever! My grandmother and I made this-it's really good. My husband gives it to everyone we know. Chop fine except cabbage; red tomatoes deseed. More cayenne for hot, none for not hot. Deseed all peppers. Makes a great gift. Very pretty and your husband and friends will love it. Makes about 8-9 pints. Ingredients:
1 large head cabbage |
4 green tomatoes |
2 tomatoes, deseed |
4 green bell peppers |
2 red bell peppers |
3 onions |
4 sweet banana peppers |
4 jalapeno peppers |
1 -2 fresh cayenne pepper (optional) |
2 cups vinegar |
1 1/2-2 cups sugar |
1 dash allspice |
vinegar, to taste |
sugar, to taste |
allspice, to taste |
Directions:
1. Put in large pot all ingredients bring to boil simmer about 20 minutes or until cabbage is almost cooked not all the way.
2. Boil jars and lids.
3. Place in hot jars seal right away. Set at least 2 weeks. Holds for a at least a year.
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