Maw Maw's Baked Macaroni & Cheese |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is my grandmother's recipe for baked macaroni. We have it at nearly every holiday and I personally love it with a good roast! It's honestly the best baked mac and cheese I've ever had. No processed stuff here! Ingredients:
8 ounces elbow macaroni |
8 ounces cheddar cheese, shredded |
1 egg, lightly beaten |
2 tablespoons butter |
salt and pepper |
1/4 cup milk, warm |
Directions:
1. Preheat oven to 350 degrees.
2. Cook macaroni, drain. Do NOT rinse pasta!
3. Immediately add egg to hot pasta and stir.
4. Add butter, cheese, and S&P to taste. Stir.
5. Put mixture in casserole dish, top with additional cheese if you would like.
6. Bake for 30 minutes in 350 degree oven.
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