Maverick Ranch Spicy Chicken Pasta |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from Maverick Ranch meats. Very good and easy too! Ingredients:
9 ounces angel hair pasta |
cooking spray |
1 cup chopped onion |
1 tablespoon dried basil |
1 1/2 teaspoons garlic, minced |
1/2 teaspoon crushed red pepper flakes |
1 cup half-and-half |
1/4 cup sour cream |
1 teaspoon all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 1/2 cups chopped cooked chicken breasts |
1 (10 ounce) package frozen spinach, thawed, drained, and squeezed dry |
1 tablespoon parmesan cheese |
Directions:
1. Cook pasta according to package directions.
2. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
3. While pasta cooks, heat a large non-stick skillet coated with cooking spray over medium-high heat. Add onion, saute 2 minutes.
4. Add basil, garlic, and crushed red pepper; saute 1 minute.
5. Combine half-and-half, sour cream, and flour, stirring with a whisk. Add reseved pasta cooking liquid and half-and-half mixture to pan; bring to boil.
6. Stir in salt, black pepper, chicken, and spinach, bring to a boil. Stir in pasta, and cook 1 minute or until thoroughly heated. Sprinkle with cheese.
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