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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Received in an email from gourmet-recipes-from-around-the-world. TY Myrtle! Plan to use it in a Chicken Massale recipe - will make the whole house smell just the best! Ingredients:
2 tablespoons coriander seeds |
2 teaspoons cumin seeds |
2 teaspoons black peppercorns |
1 teaspoon cardamom pod |
1 teaspoon whole cloves |
1/2 cinnamon stick, broken into small pieces |
1 teaspoon cayenne |
pepper, to taste |
1 teaspoon freshly grated nutmeg |
Directions:
1. Roast the whole spices in a dry skillet over.
2. moderate heat until lightly browned. Cool and mix with the cayenne and nutmeg.
3. Grind to a fine powder and store refrigerated in an airtight container for up to.
4. 3 months.
5. Makes about 1/3 cup.
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