Maureen's Stuffed Peppers |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. Ingredients:
6 medium green peppers |
1 lb ground beef |
1/3 cup onion, chopped |
1 teaspoon worcestershire sauce |
2 cups cooked rice |
2 cups stewed tomatoes (or 1 lb can) |
1 cup cheddar cheese, sharp, shredded |
Directions:
1. Precook peppers in boiling slated water about 5 minutes. Sprinkle salt inside.
2. Brown meat and onions. Add tomatoes, rice, Worcestershire sauce. Cover and simmer for about 5 minutes.
3. Stuff mixture in peppers and add cheese on top.
4. Bake 350 degrees for 25 minutes untill done.
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