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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Crab Cakes with Maui Sauce Ingredients:
1 cup pineapple juice |
1/4 cup rice wine vinegar |
1 teaspoon soy sauce |
3 tablespoons mayonnaise |
Directions:
1. Bring juice and vinegar to a boil in a small saucepan over medium-high heat. Boil 8 to 10 minutes or until mixture is reduced by half. Stir in soy sauce, and cool slightly.
2. Whisk in mayonnaise until smooth. Serve warm.
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