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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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A dipping sauce for coconut shrimp or chicken fingers. Ingredients:
1/3 cup pineapple preserves |
1/3 cup apricot preserves |
1/4 cup stone ground mustard |
Directions:
1. Stir together all ingredients in a small bowl. Cover and chill. |
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