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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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a nice light lunch dish, or serve with braised lamb for a fabulous dinner. recipe courtesy of gourmet Ingredients:
1/2 cup sliced scallion |
3/4 cup olive oil, may need extra |
5 eggs |
1 1/2 cups water |
1 1/2 cups matzo meal |
salt and pepper |
Directions:
1. heat 2 tbsp oil in a skillet, add scallions and cook until softened, 2-3 minutes, remove and cool.
2. in a big bowl mix together eggs, water, matzoh meal, salt& pepper.
3. add scallions.
4. heat 1/2 c oil is large skillet.
5. using a 1/4 c size measuring cup add about 3 tbsp of batter per pancake to skillet, cook first side about 2 minutes, flip and cook 2 minutes more, remove to paper towels.
6. repeat adding more oil to skillet as necessary.
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