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Prep Time: 60 Minutes Cook Time: 180 Minutes |
Ready In: 240 Minutes Servings: 10 |
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This recipe came to me from a friend about 12 years ago. I make this every Passover and it's worth the effort! YUMMY!! You can half this recipe for a smaller group. Ingredients:
1 lb matzo farfel |
6 eggs |
4 teaspoons salt |
1/4 teaspoon black pepper |
3 cups boiled water |
8 large onions, sliced |
4 stalks celery |
1 cup vegetable oil |
6 dashes teriyaki sauce |
1 (4 ounce) jar mushrooms |
Directions:
1. Mix matzoh farfel, eggs, salt, and pepper in a large bowl. Let stand 2 to 3 hours. Break apart to look like popcorn.
2. Saute onions, celery, and mushrooms in oil. Add teriyaki sauce into pan and fry until golden brown. Stir frequently.
3. Add boiling water to matzoh farfel mixture and stir until soft. Add onion mixture and stir well.
4. Put mixture in well greased (1Tbs. oil) 3 quart glass roasting pan.
5. Bake at 325 degrees for 45 minutes.
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