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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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My mother has made this for as long as I can remember but I found this version on Weight Watchers. Ingredients:
6 sheets matzohs |
3/4 cup fat free egg substitute |
2 tablespoons light butter |
Directions:
1. Run warm water over each piece of matzoh until it begins to bend.
2. Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
3. In a large nonstick pan over medium heat melt butter.
4. Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
5. 1 cup per serving.
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