 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
This is typically eaten on the Jewish holiday Passover, but I love to make it year-round. The onion powder is optional. Ingredients:
cooking spray |
4 matzohs |
4 egg whites |
1/2 teaspoon onion powder, to taste |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Coat a large nonstick skillet with cooking spray.
2. Heat the skillet over medium-high heat until very hot.
3. Meanwhile, moisten the matzah with cold water and then crumble into a bowl.
4. Add the egg whites and seasonings.
5. Spoon half the mixture into the hot skillet as one large pancake and brown.
6. Turn to brown the other side.
7. (Re-spray oil if necessary).
8. Repeat with remaining mixture and oil.
|
|