Matzo Charlotte With Apples |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar. Ingredients:
2 matzos |
1/4 cup suet, chopped fine |
2 apples, sliced fine |
1/4 cup sugar |
3 egg yolks, beaten |
2 tablespoons raisins, seeded |
1 tablespoon almonds, blanced and grated |
1/4 teaspoon cinnamon |
3 egg whites, beaten stiff |
Directions:
1. Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in greased baking dish about 1 hour in moderate oven at 350 degrees.
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