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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy traditional passover dessert! Ingredients:
2 sticks unsalted butter |
1 cup light brown sugar |
24 tbsp dark chocolate chips |
1 cup roasted almonds |
8 matzo |
Directions:
1. Preheat oven to 375 degrees F
2. Cover flat cookie sheets with tin foil, and then parchment paper
3. Lay matzo out onto cookie sheets
4. Using a saucepan make caramel with butter and brown sugar (continuously stir the two together over medium heat until boiling, boil for about 3 minutes)
5. Pour caramel over matzo (cover as much as you want!)
6. Lower oven to 350 degrees and place cookie sheets in oven
7. Bake caramel matzo for 15-20 minutes...until golden brown
8. Remove and pour dark chocolate chips everywhere
9. Let dark chocolate (or milk chocolate if you prefer) sit for a few minutes until soft and melty
10. Spread evenly over matzo
11. While still warm break up matzo into squares or odd shapes
12. Add nuts (optional) during the breaking and mixing
13. Place into freezer to let chocolate set and harden
14. Serve
15. PARCHMENT PAPER IS ESSENTIAL! OTHERWISE WILL STICK TO TIN FOIL!
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