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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Matzo brei (rhymes with fry ) is a treat on Passover but is equally as good any time of year. It's a wonderful breakfast/brunch item, similar to the Tex-Mex dish migas (tortilla & egg dish). You don't have to celebrate Passover to celebrate good food. Read more . -Adam Rapoport Ingredients:
2 sheets matzo, broken into large chunks |
2 large eggs, whisked together |
salt and pepper to taste |
2 tbsp butter |
jam and/or syrup for serving (optional) |
Directions:
1. Place broken pieces of matzo into a colander and run under hot water for a about 30 seconds. You want them to be moist but not totally soaked & soggy.
2. Heat butter in a large skillet over medium heat. Add moist pieces of matzo and cook on each side until golden brown, about 3-4 minutes on each side.
3. Add eggs, season with s&p, and scramble up.
4. Serve with jam and/or syrup as desired.
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