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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar or jelly. Ingredients:
1 matzo cracker |
1 egg |
salt and pepper to taste |
1 teaspoon vegetable oil |
Directions:
1. Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
2. In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
3. Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
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