This recipe goes with Chicken Soup With Matzo Balls
Ingredients:
4 eggs, slightly beaten
1/4 cup rendered chicken fat
1/4 cup water
1 1/2 teaspoons salt
1 cup matzo meal
Directions:
1. Combine eggs, chicken fat, water, and salt in a medium mixing bowl; beat well. Stir in matzo meal. Cover and refrigerate at least 2 hours. Shape dough into 1 1/2-inch balls.
