 |
Prep Time: 15 Minutes Cook Time: 135 Minutes |
Ready In: 150 Minutes Servings: 6 |
|
I saw this recipe in Woman's World and tweaked it for myself. Ingredients:
1 chicken |
6 cups chicken broth |
5 carrots, chopped |
1 onion, chopped |
4 celery ribs, chopped with leaves |
1/2 cup mushroom, chopped |
1 tablespoon dill, chopped |
1 tablespoon chives, chopped |
1 tablespoon parsley, chopped |
1 teaspoon salt |
1 teaspoon pepper |
5 eggs |
1/3 cup oil |
1 teaspoon dill |
1 teaspoon chives |
1 teaspoon parsley |
1/3 cup seltzer water |
1 1/4 cups matzo meal |
Directions:
1. Cook chicken in chicken broth for 1 hour.
2. Add carrots, onion, celery, and mushrooms.
3. Simmer 1 hour more.
4. Last 45 minutes of chicken cooking mix all ingredients for matzo balls put in refrigerator covered.
5. Pull out chicken and debone, adding meat back into soup. You can save some for chicken salad if you wish.
6. Make matzo balls and drop in boiling liquid.
7. Put in herbs and season to taste; cover for 20 minutes.
|
|