Matzah Brei Light And Airy Pancakes |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Where do I begin on this one. My boss had me make this. We love Matza's in my house. I had cases left over. I was hesitant to make it. thinking it would be heavy or tasteless...let me tell you the lightest pancakes ever! Read more ! We don't make regular ones anymore. Just this one. You will be amazed....try it. Soak the boards first and drain squeeze well. Ingredients:
for each person use |
1 matzah board |
1 egg, beaten |
fry pan with oil to fry and you may need to keep adding oil for making several batches. |
toppings |
syrup |
maple syrup |
jelly |
pie filling |
brown sugar and cinnamon |
okay, ketchup, heinz of course. |
Directions:
1. Break matzos in a large bowl and pour hot water over them.
2. After a couple of minutes, pour water off, squeeze surplus water out, add other ingredients and mix well.
3. Place oil in fry pan to heat, add mixture all at once and flatten out into a large cake. You can cut it in the pan while it is cooking, or make small individual ones. I always make individual ones. Per one serving you get maybe 3 cakes.
4. Flip it when it starts getting crusty and I like mine very brown and crispy underneath.
5. Don't worry if you can't flip the whole thing at once, I can't either. Why I make small ones. Like 3 to a pan
6. Cook through until well done but still soft but crunchy.
7. Serve immediately with maple syrup. Or just brown sugar or cinnamon on top, fruit topping, jelly or my favorite Ketchup! lol I KNOW I KNOW...
8. I love this stuff...almost as much as potato pancakes
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