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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Cheesy Potato Soup Ingredients:
2 large potatoes, diced |
1/2 cup milk |
2 cans (24 oz) chicken broth |
5 slices (95 g) american cheese |
1/4 onion, diced |
2 tbsp flour |
Directions:
1. In medium sized pot, add potatoes, onion, and chicken broth (add water to cover potatoes if needed).
2. Bring to a boil.
3. Mix together milk and flour until flour is disolved. Add flour/milk mix to potatoes.
4. Simmer over medium heat as soup thickens for 20 minutes.
5. Add cheese slices to potatoes one at a time while stirring and allowing cheese to melt.
6. Simmer over low heat for 5 minutes.
7. Serve with bacon bits and shredded cheese if desired.
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