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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant. Ingredients:
2 teaspoons garlic powder |
1 tablespoon water, or as needed |
1 small head cabbage, chopped |
1 small green bell pepper, chopped |
1 carrot, shredded |
1 cucumber, thinly sliced |
2 small tomatoes, cut into wedges (optional) |
1/4 cup vinegar |
1/2 cup canola oil |
2 teaspoons salt |
Directions:
1. Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
2. Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.
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