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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This is an easy, but tasty dip for crackers (too solid for chips). It is also very good with Gorgonzola instead of traditional blue cheese. Ingredients:
8 ounces crumbled blue cheese (i use athenos brand) |
1/3 cup extra virgin olive oil |
1/3 cup finely chopped red onion |
1 teaspoon red wine vinegar |
1 teaspoon key lime juice |
1/4 teaspoon cracked black pepper |
2 tablespoons parsley |
Directions:
1. Set cheese aside. Combine remaining ingredients, then stir in cheese.
2. Can be served right away, but will be more flavorful if it is refrigerated for a couple of hours.
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