 |
Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 10 |
|
From Chez Matteo in Strasbourg France Ingredients:
1 lb lasagna noodle (dried) |
6 eggs, hard-boiled |
200 g ham |
200 g gruyere, shredded |
1 liter bechamel sauce |
1 liter bolognese sauce |
Directions:
1. Mix the bolognaise and bechamel sauce together.
2. In a lasagne pan layer the sauce, lasagne, eggs, ham, and cheese like normal lasagne 2 to 3 times.
3. Bake in a 350 degree oven for about 45 minutes.
|
|