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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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‘This dressing was created to make sashimi more appealing and to satisfy my American customers’ love of salad for lunch,’ says Nobu Matsuhisa. ‘Originally, I offered three dressings but this has proved the most enduring.’ Ingredients:
2 ounces onions, finely chopped |
2 tablespoons soy sauce |
2 tablespoons rice vinegar |
2 teaspoons water |
1/2 teaspoon granulated sugar |
1 pinch sea salt |
1/4 teaspoon mustard powder |
1 pinch fresh ground black pepper |
4 teaspoons grapeseed oil |
4 teaspoons sesame oil |
Directions:
1. Combine all the ingredients except the oils. When the salt is fully dissolved, add the oils.
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