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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A good snack, I enjoy! Ingredients:
1 cup plain flour |
1 tablespoon ghee or 1 tablespoon oil |
salt |
2 -3 pinches bicarbonate of soda |
1/4 teaspoon ajwain |
water, to knead |
oil, to deep fry |
Directions:
1. Mix all ingredients except oil for deep frying and water.
2. Add water, little by little, kneading to a soft pliable dough.
3. Cover.
4. Keep for 15 minutes.
5. Break into small portions.
6. Roll into 1 inch rounds.
7. Keep a little thicker than puris.
8. Prick with a fork.
9. Place on a clean spread out cloth.
10. Do this for all the dough.
11. Heat oil in a pan.
12. Add some of the round balls (matri) at a time.
13. Fry till slightly golden.
14. Flip side, repeat.
15. Drain excess oil.
16. Allow to become crisp.
17. Store in an airtight container.
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