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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a twist on the Margarita and uses Japanese matcha tea for a modern feel. The finely milled green tea brings a touch of Zen to the cocktail ceremony. Ingredients:
1 3/4 fl oz/50 ml calle 23 tequila blanco |
2 tsp orange curaçao |
4 tsp unsalted yuzu juice |
2 tsp maraschino liqueur |
1/4 tsp brewed japanese matcha tea |
ice cubes |
black salt & lemon slices |
Directions:
1. Shake all the ingredients with ice and serve straight up in a teacup with lemon slices sprinkled with black salt.
2. From World's Best Cocktails by Tom Sandham, © 2012 Fair Winds Press
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