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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Matcha Glaze for Matcha Cupcakes Ingredients:
2 tablespoons margarine |
1 cup splenda sugar substitute (blend until very fine) |
1 teaspoon cornstarch |
1/4 teaspoon matcha green tea powder |
1 1/2 tablespoons skim milk |
1/4 teaspoon almond extract |
1/8 teaspoon vanilla extract |
Directions:
1. Beat margarine.
2. Mix in splenda, cornstarch and matcha.
3. Slowly mix in milk, almond extract and vanilla extract.
4. Use additional milk if icing seems too thick.
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