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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 ounce(s) cream cheese |
1/2 teaspoon(s) matcha |
1 teaspoon(s) hot water |
Directions:
1. Take the cream cheese out of the refigerator 20 minutes beofre use to let it soften. Mash with a fork until smooth.
2. Mix the matcha and hot water and stir briskly until the paste becomes smooth.
3. Add to the cream cheese and mix until the color turns a refreshing green.
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