Matbucha -- Moroccan Grilled Red Peppers & Tomato Salsa |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is in response to a recipe request. I can get matbucha from my local supermarket any day, but now that I have a recipe it should be simple to make it myself, and alter it to my tastes. Ingredients:
5 red bell peppers |
5 ripe tomatoes |
3 cloves garlic, minced |
1 lemon |
sea salt |
2 -3 teaspoons olive oil |
Directions:
1. Grill or flame-roast the peppers and tomatoes.
2. If you don't have a grill available, roast the peppers and tomatoes in the oven.
3. After removing from the flame or heat source, place them in a paper bag and seal.
4. After 5-10 minutes, the skins will peel off easily.
5. Peel and seed peppers and tomatoes.
6. Slice and chop into small cubes.
7. Add garlic to vegetables and mix.
8. Squeeze lemon juice and drizzle oil over salad.
9. Stir.
10. Salt to taste.
11. Refrigerate.
12. Serve cold.
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