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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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aalo matar Ingredients:
200 g peas (shelled) |
2 small potatoes (cubed) |
2 tablespoons tomato paste |
1 tablespoon onion paste |
1 teaspoon ginger paste |
salt |
2 g turmeric powder |
2 g chili powder |
2 g allspice |
1 teaspoon coriander |
2 teaspoons oil |
400 ml water |
Directions:
1. Heat oil .saute onion till golden brown.
2. Add tomato and ginger paste.
3. Add shelled peas and potatoes.add water , salt , chilli powder, turmeric powder and allspice.
4. Pressure cook for 5 minutes.
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