Matador

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

These go well with a Mexican or Tex-Mex menu. I am planning on serving them for Cinco de Mayo.

Ingredients:

2 ounces gold tequila

2/3 ounce triple sec or 2/3 ounce cointreau liqueur

2/3 ounce fresh lime juice

5 ounces pineapple juice

Directions:

1. Add all the ingredients to an ice-filled shaker.
2. Shake vigorously.
3. Strain into a highball filled with ice.
4. Garnish with a lime wedge.