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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A wonderful cakelike cornbread best prepared in a well seasoned iron skillet. Ingredients:
1 1/2 cups self-rising cornmeal, mix |
1/3 cup self-rising flour |
1 tablespoon baking powder |
1 tablespoon sugar |
2 eggs |
2 cups bulgarian style whole buttermilk |
3 dashes salt |
3 tablespoons oil |
Directions:
1. Preheat oven to 475 degrees.
2. Mix all dry ingredients.
3. Pour oil in iron skillet and heat.
4. Sprinkle 1 heaping tablespoon of dry ingredients in skillet.
5. Add Buttermilk and eggs to dry.
6. ingredients.
7. Mix well and pour into hot skillet.
8. Cook about 25 minutes.
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