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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 156 |
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Simplify your cookie baking with this master mix Ingredients:
2 cups butter, softened |
2 cups sugar |
2 eggs |
2 egg yolks |
2 teaspoons vanilla extract |
5 cups king arthur unbleached all-purpose flour |
1 teaspoon salt |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg yolks and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
2. Store in an airtight container in the refrigerator for up to 1 week.
3. Master Cookie Mix may be used to prepare the following recipes: Easy Almond Bars, Chocolate-Hazelnut Pinwheels, Holiday Thumbprint Cookies and Peppermint Twists. Yield: 6 cups.
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