Master Class Barbecue Rub |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup granulated brown sugar |
1/4 cup garlic salt |
1/4 cup celery salt |
1/4 cup onion salt |
1/4 cup seasoned salt |
1/2 cup paprika |
3 tablespoons chili powder |
2 tablespoons ground black pepper |
1 tablespoon lemon pepper |
2 teaspoons ground sage |
1 teaspoon dry mustard |
1/2 teaspoon ground thyme |
1/2 teaspoon ground red pepper |
Directions:
1. Combine all ingredients. Chill in an airtight container up to 3 weeks or freeze up to 6 months. Rub on beef, lamb, pork, chicken, or fish, and cook over indirect heat.
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