Master Baking Mix (Low Fat Bisquick Substitute) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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I found this low fat baking mix recipe from imported from Meal Master and thought I'll share it with all of you. Nutritional Advantages: More protein, more calcium, no partially hydrogenated or hydrogenated fats. Increased fiber, folacin, potassium, phosphorous, copper, manganese, iron, magnesium, pantothenic acid, Vitamins, B1, B2, B6, zinc, B12, A, niacin. Ingredients:
2 cups enriched all-purpose flour |
1 cup whole wheat flour |
1/4 cup wheat germ |
2 tablespoons oat bran |
1/2 cup nonfat dry milk powder |
3/4 teaspoon salt |
1/3 cup canola oil |
1/3 cup baking powder |
Directions:
1. Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
2. Slowly pour in the oil as the machine is running.
3. Scrape the sides of the bowl with a rubber spatula.
4. Mix thoroughly once again.
5. Store in a covered container in the freezer.
6. Makes 5 cups of mix.
7. Use in recipes calling for Bisquick- type baking mix.
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