Mast Farm Inn Shrimp and Grits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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You can substitute canned, diced tomatoes for the fresh, if desired. Ingredients:
1 pound large shrimp (about 20 shrimp) |
cooking spray |
2 teaspoons cajun seasoning (such as paul prudhomme's seafood magic) |
appalachian hiking grits |
1 cup rosemary-tomato sauce |
Directions:
1. Peel shrimp. Starting at tail end, butterfly each shrimp, cutting to, but not through, top of shrimp.
2. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add shrimp and seasoning; sauté 3 minutes or until shrimp are done. Spoon 1/2 cup Appalachian Hiking Grits onto each of 4 plates; top each serving with 5 shrimp. Spoon 1/4 cup Rosemary-Tomato Sauce evenly around shrimp.
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