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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The latest food fad – all over the internet. They look so pretty! Not really a recipe but I jumped on this one so I would eat more salad for my lunches at work. Make these ahead of time for salad all week long! Read more ! Ingredients:
quart size wide mouth mason jars |
your favorite salad dressing |
your favorite salad ingredients |
Directions:
1. You will need some wide mouth quart canning jars. I got mine at /browse.cfm/4,1850.html. Gather together your favorite salad items and dressing. The dressing goes on the bottom followed by heartier vegetables such as carrots, peas, pea pods, cucumbers, celery, radishes, onions or shredded cabbage. Then tomatoes or olives and then maybe some chicken or shrimp! The lettuce (or spinach or other favorite greens) goes on the top so it doesn't touch the dressing and get all mushy. Leave a bit of room at the top so you can shake it all around when its time to eat! Dump your salad in a bowl or just eat it out of the jar. I used a dinner fork and it reached to the bottom just fine.
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