Mashed Yukon Gold Potatoes with Garlic |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Low fat mashed potatoes. From The Vegetarian Gourmet's Easy Low-Fat Favorites. Ingredients:
3 lbs yukon gold potatoes |
4 cloves garlic, peeled |
1/2 cup skim milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut potatoes into pieces (the smaller they are, the faster they will cook).
2. Place potatoes and garlic in a large saucepan.
3. Bring to a boil.
4. Cook on medium heat for 15 minutes, or until potatoes are tender.
5. Drain, but do not discard garlic.
6. Add remaining ingredients, and mash with a potato masher until smooth.
7. Add additional milk if necessary.
8. If desired, season with additional salt and pepper.
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