Mashed Yukon Gold Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 pound(s) yukon gold potatoes cubed |
1/2 cup(s) low-fat buttermilk |
1 teaspoon(s) salt |
1/4 teaspoon(s) black pepper |
Directions:
1. Place potatoes in a large saucepan, cover with water, bring to a boil. Reduce heat and simmer 10 minutes or until tender, drain.
2. Return potatoes to pan, add buttermilk, salt and pepper. Mash to desired consistency.
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