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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This recipe was created to accompany Herb-coated Lamb with Port-Red Wine Sauce . Ingredients:
2 pounds yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces |
1 8-ounce granny smith apple, peeled, cored, cut into 1-inch pieces |
2 tablespoons (1/4 stick) butter |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
Directions:
1. Preheat oven to 350°F. Boil yams in pot of boiling salted water until tender, about 20 minutes. Add apple; cook until tender, about 5 minutes. Drain well. Place yams and apples on large baking sheet. Bake until slightly dry, about 10 minutes. Blend yams and apple in processor until smooth. Add butter and spices; blend until butter melts. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Transfer mixture to medium saucepan. Stir yams over medium-low heat until hot.
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