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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Nothing sweet; no marshmallows or sugar. You can use fresh yams (or sweet potatoes) or two 40-oz cans yams; well drained and cooked. Prep time doesn't include peeling and cooking fresh yams or sweet potatoes. Ingredients:
6 cups hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated) |
2 -3 tablespoons butter |
1/2 cup light sour cream |
2 teaspoons apple cider (or juice) |
1/4-1/2 teaspoon salt, to taste |
1/2 teaspoon pepper |
1/8 teaspoon ground ginger |
1/8 teaspoon ground cinnamon |
1 tablespoon butter, melted |
Directions:
1. Preheat oven to 375. Lightly grease/spray a casserole dish; set aside.
2. Place hot mashed yams in a large bowl. Mash in the butter, sour cream, cider, salt, pepper, ginger and cinnamon.
3. Pour the mashed mixture into the prepared casserole dish.
4. Drizzle the 1 tbsp melted butter over top.
5. Bake at 375, uncovered for 25-30 minutes or until top lightly browns.
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